currito
Madmaxista
La Estevia es huevonuda.La compro en comprimidos.
La sucralosa te puede jorobar las enzimas gástricas si tomas mucha
La sucralosa te puede jorobar las enzimas gástricas si tomas mucha
¿Es Seguro Usar Stevia en vez de Azúcar?
- Autor del tema lza
- Fecha de inicio
Enterao
Será en Octubre
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pos la estevia esta de los cjnes la vamos a comer todos por huevones ..tienen pensado ponerla en todos los productos , ya van saliendo .
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Dangers of Stevia
Dangers of Stevia
Stevia
By Cheryl Cirelli
Stevia is gaining in popularity as a natural sweetener. This natural alternative to sugar has been used for decades in countries such as Japan with little reported side effects. But, be aware that like with anything, there are some dangers and side effects to keep in mind when using this sweetener.
Food Safety and QC Convenient Chromogenic Culture Medium - Fast Microbial detection Microbial Identification & Characterization over 2500 species - biolog - microbial ID of bacteria, yeast and fungi for microbiology & cell biology - Biolog Inc.
About Stevia
Stevia plant
Native to subtropical and tropical South America and Central American, stevia is an herb extract with about 300 times the sweetening power of sugar. Widely used throughout Japan as a sweetener, stevia is now available in the United States and Canada as a dietary supplement, but not as a food additive or sweetener.
There are several benefits that make stevia an attractive alternative to sugar such as helping alleviate high blood pressure and enhancing a person's glucose tolerance. It also is ideal for diabetics and others who may be on a carbohydrate-controlled diet.
Medicinal Problems and Dangers of Stevia
All of these with medicinal benefits notwithstanding, scientific reports have shown that the extract stevia may also be harmful when consumed. There are several medicinal problems associated with stevia.
Reproductive Difficulties
Stevia, or the singular stevioside, at least in some studies, seems to affect the male reproductive organs. This was the conclusion of a group of European scientists in early 2006.
The study showed that when male rats were fed high doses of stevioside for 22 months, sperm production was severely reduced, the weight of the seminal vesicles declined, and there was an increase of cell proliferation in their testicles. In time, this could easily cause infertility or other reproductive problems.
In another study, female hamsters were fed large amounts of a derivative of stevioside called steviol. Here the scientists found that the female hamsters had fewer and smaller offspring.
Those who are pregnant or planning on becoming pregnant should discuss using stevia with their doctor or skip using it all together.
Cancer
There have also, at least in preliminary studies, been links to cancer. In the lab, steviol can be converted into a mutagenic compound. This, in turn, may promote cancer by causing mutations in the cells' genetic material, or DNA. Scientists are divided on the issue of the cancer link, and remain adamant that further testing, studies, and reviews need to be conducted in order to resolve the issue.
Energy Metabolism
Studies conducted by the Center for Science in the Public Interest indicate that large amounts of stevioside can interfere with the absorption of carbohydrates in animals and disrupt the conversion of food into energy within cells. Scientists are particularly worried about this development, especially as it pertains to children.
Common Side Effects
The Mayo Clinic reports that there are a few side effects associated with using stevia:
Dizziness
Muscle pains
Numbness
Nausea
Gas
Bloating
These side effects are not serious and only last a short duration if at all. If you experience anything unusual with using stevia, it is always wise to contact your physician.
LoveToKnow »
Health & Fitness »
Safety »
Food Safety »
Dangers of Stevia
Dangers of Stevia
Stevia
By Cheryl Cirelli
Stevia is gaining in popularity as a natural sweetener. This natural alternative to sugar has been used for decades in countries such as Japan with little reported side effects. But, be aware that like with anything, there are some dangers and side effects to keep in mind when using this sweetener.
Food Safety and QC Convenient Chromogenic Culture Medium - Fast Microbial detection Microbial Identification & Characterization over 2500 species - biolog - microbial ID of bacteria, yeast and fungi for microbiology & cell biology - Biolog Inc.
About Stevia
Stevia plant
Native to subtropical and tropical South America and Central American, stevia is an herb extract with about 300 times the sweetening power of sugar. Widely used throughout Japan as a sweetener, stevia is now available in the United States and Canada as a dietary supplement, but not as a food additive or sweetener.
There are several benefits that make stevia an attractive alternative to sugar such as helping alleviate high blood pressure and enhancing a person's glucose tolerance. It also is ideal for diabetics and others who may be on a carbohydrate-controlled diet.
Medicinal Problems and Dangers of Stevia
All of these with medicinal benefits notwithstanding, scientific reports have shown that the extract stevia may also be harmful when consumed. There are several medicinal problems associated with stevia.
Reproductive Difficulties
Stevia, or the singular stevioside, at least in some studies, seems to affect the male reproductive organs. This was the conclusion of a group of European scientists in early 2006.
The study showed that when male rats were fed high doses of stevioside for 22 months, sperm production was severely reduced, the weight of the seminal vesicles declined, and there was an increase of cell proliferation in their testicles. In time, this could easily cause infertility or other reproductive problems.
In another study, female hamsters were fed large amounts of a derivative of stevioside called steviol. Here the scientists found that the female hamsters had fewer and smaller offspring.
Those who are pregnant or planning on becoming pregnant should discuss using stevia with their doctor or skip using it all together.
Cancer
There have also, at least in preliminary studies, been links to cancer. In the lab, steviol can be converted into a mutagenic compound. This, in turn, may promote cancer by causing mutations in the cells' genetic material, or DNA. Scientists are divided on the issue of the cancer link, and remain adamant that further testing, studies, and reviews need to be conducted in order to resolve the issue.
Energy Metabolism
Studies conducted by the Center for Science in the Public Interest indicate that large amounts of stevioside can interfere with the absorption of carbohydrates in animals and disrupt the conversion of food into energy within cells. Scientists are particularly worried about this development, especially as it pertains to children.
Common Side Effects
The Mayo Clinic reports that there are a few side effects associated with using stevia:
Dizziness
Muscle pains
Numbness
Nausea
Gas
Bloating
These side effects are not serious and only last a short duration if at all. If you experience anything unusual with using stevia, it is always wise to contact your physician.
mikasa
Madmaxista
En mi caso, funciona para diabeticos como edulcorante, pero además estabiliza el nivel de azúcar. comprobado.
Eso sí cada cuerpo es un mundo.
Eso sí cada cuerpo es un mundo.
favelados
Será en Octubre
trinaranjus
Madmaxista
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Y yo digo una cosa,teniendo en cuenta que una persona a dia de hoy suele acabar con cancer a una media de unos 65 años y sabiendo que esa persona que hoy tiene esa edad ha crecido comiendo menos cosa que la que hemos comido cualquiera de nosotros,ha respirado un aire más limpio y ha estado expuesto a menos campos electromagnéticos potencialmente dañinos ¿por qué nos preocupamos por estos detalles si al final igual acabamos un cáncer por lo anteriormente escrito antes de esa edad?
Madmarxius
Madmaxista
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Que dise ustec!:no::no::no: la OMS cuida por mi.
Ignatius
Gente de Orden
No hay bemoles a hacer un maxi quote al post inicial.
Lord Bilderberg
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La leche, eso no me lo leo.
Yo la he probado y el sabor me da mucho ardor de estomago. ¿A alguien más le pasa?
Bueno, al grano: quería preguntaros si hay algún sustitutivo del azúcar, aunque sea caro, que no tenga sabor insoportable y que no le dé su "personalidad" al producto aplicado.
Y si existe, dónde se puede comprar.
¡Gracias de antebrazo! :Baile:
Yo la he probado y el sabor me da mucho ardor de estomago. ¿A alguien más le pasa?
Bueno, al grano: quería preguntaros si hay algún sustitutivo del azúcar, aunque sea caro, que no tenga sabor insoportable y que no le dé su "personalidad" al producto aplicado.
Y si existe, dónde se puede comprar.
¡Gracias de antebrazo! :Baile:
rafabogado
Será en Octubre
Existe, pero tienes que buscarlo en el hilo de la dieta sin azúcares y sin harinas que hay por ahí.
En varias ocasiones lo he leído, es relativamente caro y quien lo usa lo pide de nosequé sitio...
Busca el hilo y lee de lo más nuevo hacia atrás, que en no muchas páginas lo verás.
Lord Bilderberg
Lonchafinista
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jorobar... pues el dichoso hilito tiene más páginas que la santísima biblia:
Comer menos azúcar y harinas, ¿la solución definitiva al sobrepeso/obesidad?
Va a ser como buscar una aguja en un pajar, pero lo voy a intentar.
Tras 3/4 de hora buscando...
¿Te referías al Eritritol? ¿Es eso lo mejor? :Baile:
Comer menos azúcar y harinas, ¿la solución definitiva al sobrepeso/obesidad?
Va a ser como buscar una aguja en un pajar, pero lo voy a intentar.
Tras 3/4 de hora buscando...
¿Te referías al Eritritol? ¿Es eso lo mejor? :Baile:
enladrillador
Madmaxista
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claro es que el azucar no causa cancr ni diabetes ni muertes prematuras... pero la stevia si
lo que esta temblando el lobby azucarero...
lo que esta temblando el lobby azucarero...
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