La crisis dispara el consumo de pescado sarama

Armada dijo:

Yo creo que al que tiene 400 € de paga al mes y tiene que alimentar a 6 personas entre coger la comida directamente de la sarama por las noches o comer panga a cuatro duros cogera lo segundo, los que puedan elegir, que coman merluza, mero o caviar

Hacer clic para expandir...

Pues no. Para comprar cosa en forma de carne o pescado, mejor comer legumbres, arroz y pasta.

"Y luego dirán que el pescado está caro"

Pues sí, el pescado en general está caro, siempre lo estuvo... salvo las sardinas (riquísimas, sanísimas), las truchas y poco más el pescado (fresco, los latunes no cuentan) en general es caro, más que la carne. Yo entiendo que por eso la gente no lo consume tanto, no porque sea complicado de preparar porque efectivamente hacer un salmón a la plancha (por ejemplo) es más fácil que freir un huevo.

Por cierto, yo soy fan declarado de Mercadona y tengo que reconocer que las hamburguesas de pescado que venden en bandejitas en la sección de pescado fresco son cosa poco buena. Una y no más, háganme caso.

el pescado tiene mas contaminantes que beneficios . se tiene la cantinela de que es sano pero eso seria hace siglos ..

a mi me gustan 2 o 3 y solo los compro en temporada..

lo que son buenos son los calamares , chopitos, gambas...

el panga es un tiburon !!!


Iridescent shark
From Wikipedia, the free encyclopedia
(Redirected from Pangasius hypophthalmus)
Jump to: navigation, search
Iridescent shark
Pangasius hypophthalmus
Conservation status
Not evaluated (IUCN 3.1)
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Siluriformes
Family: Pangasiidae
Genus: Pangasianodon
Species: P. hypophthalmus
Binomial name
Pangasianodon hypophthalmus
(Sauvage, 1878)
Synonyms

Helicophagus hypophthalmus Sauvage, 1878
Pangasius sutchi Fowler, 1937[1]
Pangasius hypophthalmus (Sauvage, 1878)

The iridescent shark (Pangasianodon hypophthalmus) is a species of shark catfish (family Pangasiidae) native to the rivers of Southeast Asia. It is found in the Mekong basin as well as the Chao Phraya River, and is heavily cultivated for food there. It has also been introduced into other river basins as a food source, and its striking appearance and iridescence have made it common in the fishkeeping hobby. Their omnivorous diet consists of crustaceans, other fish, and plant matter.[2]
Contents

1 Names
2 Distribution and habitat
3 Physical characteristics
4 Food source
5 In the aquarium
6 See also
7 References
8 External links

Names

The fish is named for the glow or iridescence exhibited in juveniles, as well as the shark-like appearance of this and other shark catfish. It is also known as Siamese shark or sutchi catfish in the aquarium hobby or as tra (Vietnamese: cá tra) , sawai (Thai: ปลาสวาย), or striped catfish in the food fish market, and occasionally incorrectly as basa, river cobbler and panga (these names should be rather used for Pangasius bocourti and Pterogymnus laniarius, respectively).
Distribution and habitat
P. hypophthalmus migrations in the Mekong River. Orange: March to May
Dark green: May to September
Red: October to February
Shaded region: spawning region of the southern Mekong population between Khone Falls and Kratie[3]

Iridescent sharks originate from the large rivers Chao Phraya and Mekong in Asia, though they have been introduced into other rivers for aquaculture. They are a freshwater fish that natively live in a tropical climate and prefer water with a 6.5–7.5 pH, a water hardness of 2.0–29.0 dGH, and a temperature range of 22–26 °C (72–79 °F).[2] They prefer large bodies of water similar to the deep waters of their native Mekong river basin.

The iridescent shark is a migratory fish that moves upstream to spawn during the flood season while the waters are high and returns downstream to seek rearing habitats when the river water levels recede. Upstream migration in this species appears to be triggered by receding waters. At the end of the flood season, the fish migrate back downstream away from flooded waters. The dates of the migrations vary depending on the river system. In the Mekong river basin, they migrate upstream in May to July and return downstream during September through December. South of the Khone Falls, upstream migration occurs in October to February, with its peak in November to December.[2]
"Swai" fillet as sold in the United States (top and bottom)
Physical characteristics

The fins are dark grey or black. Juveniles have a black stripe along the lateral line and a second black stripe below the lateral line; they have a shiny, iridescent tonalidad that gives these fish their name. However, large adults are uniformly grey and lack the striping. Adults reach up to 130 cm (4 ft) in length and can weigh up to a maximum of 44.0 kg (97 lb).[2]
Food source

P. hypophthalmus is an important food fish and is farmed extensively in many parts of the world. It is one of the most important aquaculture species in Thailand[2] and Vietnam. Along with other farm-raised shark catfishes, it has caused much debate within the U.S., with legislation passed recently to prevent its imports from cutting into American farmed catfish sales. Prohibited to be labelled as "catfish" in the U.S., P. hypophthalmus is now labelled as "swai", a corruption of its Thai name, or "striped catfish" (formerly "sutchi catfish"). In Vietnam, this fish is known as tra.[4] In Mexico, Grupo Piscimex markets this fish with the registered trademark "Barbero" under the brand name "Pescados y Mariscos Sierra progenitora." Other than indicating the Latin name of the species on the back and that it was farm-raised in Vietnam, they make no mention of its more common names.

This fish is sometimes sold as the superior "basa". Compared to the basa, this fish is thought to be inferior, as its meat is coarser and comes in thinner filets. Despite this, swai is still common, as it is much cheaper to maintain, easier to breed, and is also a faster-growing species. Since consumers in Vietnam prefer basa, owing to their more delicate flake and sweeter flavor, and since swai grows more quickly, more swai is shipped to US markets than basa.[5]
In the aquarium

Juvenile iridescent sharks are often sold as pets for home aquariums. However, they are not easy fish to keep, and are not recommended for home aquariums. Iridescent sharks are schooling fish that prefer to be kept in groups of five or more.[2] Accustomed to living in rivers, they are very active fish that require a lot of space. They have very poor eyesight, so any foreign movement they detect outside of their habitat, they will see as an utter threat. If stressed, their first instinct is to flee, and such a blind dash can result in injuries, especially in an aquarium environment. These flights may be terminated by the fish sinking to the bottom, where it may lie on its side or back until it recovers.[6]

Many fish owners are unaware of the enormous size an iridescent shark can reach and also that they can bite very harshly. If given enough room and fed adequately, an individual of this species can reach 1 m (3 feet) in length. In most home aquariums, the amount of space an iridescent shark has severely stunts its growth. For this reason, most iridescent sharks kept in home aquaria grow to only 15 to 30 cm (6 to 12 inches) in length and die prematurely from organ failure.[dubious – discuss] As a rule of thumb, an iridescent shark requires a minimum tank size of 12 m (40 feet) to develop naturally and live a long, healthy life. Schools require even larger tanks. When provided with adequate sized aquaria and proper husbandry, an iridescent shark may live well into its teens and grow to full size.[7]

Enterao dijo:

el panga es un tiburon !!!

Spoiler

Iridescent shark
From Wikipedia, the free encyclopedia
(Redirected from Pangasius hypophthalmus)
Jump to: navigation, search
Iridescent shark
Pangasius hypophthalmus
Conservation status
Not evaluated (IUCN 3.1)
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Siluriformes
Family: Pangasiidae
Genus: Pangasianodon
Species: P. hypophthalmus
Binomial name
Pangasianodon hypophthalmus
(Sauvage, 1878)
Synonyms

Helicophagus hypophthalmus Sauvage, 1878
Pangasius sutchi Fowler, 1937[1]
Pangasius hypophthalmus (Sauvage, 1878)

The iridescent shark (Pangasianodon hypophthalmus) is a species of shark catfish (family Pangasiidae) native to the rivers of Southeast Asia. It is found in the Mekong basin as well as the Chao Phraya River, and is heavily cultivated for food there. It has also been introduced into other river basins as a food source, and its striking appearance and iridescence have made it common in the fishkeeping hobby. Their omnivorous diet consists of crustaceans, other fish, and plant matter.[2]
Contents

1 Names
2 Distribution and habitat
3 Physical characteristics
4 Food source
5 In the aquarium
6 See also
7 References
8 External links

Names

The fish is named for the glow or iridescence exhibited in juveniles, as well as the shark-like appearance of this and other shark catfish. It is also known as Siamese shark or sutchi catfish in the aquarium hobby or as tra (Vietnamese: cá tra) , sawai (Thai: ปลาสวาย), or striped catfish in the food fish market, and occasionally incorrectly as basa, river cobbler and panga (these names should be rather used for Pangasius bocourti and Pterogymnus laniarius, respectively).
Distribution and habitat
P. hypophthalmus migrations in the Mekong River. Orange: March to May
Dark green: May to September
Red: October to February
Shaded region: spawning region of the southern Mekong population between Khone Falls and Kratie[3]

Iridescent sharks originate from the large rivers Chao Phraya and Mekong in Asia, though they have been introduced into other rivers for aquaculture. They are a freshwater fish that natively live in a tropical climate and prefer water with a 6.5–7.5 pH, a water hardness of 2.0–29.0 dGH, and a temperature range of 22–26 °C (72–79 °F).[2] They prefer large bodies of water similar to the deep waters of their native Mekong river basin.

The iridescent shark is a migratory fish that moves upstream to spawn during the flood season while the waters are high and returns downstream to seek rearing habitats when the river water levels recede. Upstream migration in this species appears to be triggered by receding waters. At the end of the flood season, the fish migrate back downstream away from flooded waters. The dates of the migrations vary depending on the river system. In the Mekong river basin, they migrate upstream in May to July and return downstream during September through December. South of the Khone Falls, upstream migration occurs in October to February, with its peak in November to December.[2]
"Swai" fillet as sold in the United States (top and bottom)
Physical characteristics

The fins are dark grey or black. Juveniles have a black stripe along the lateral line and a second black stripe below the lateral line; they have a shiny, iridescent tonalidad that gives these fish their name. However, large adults are uniformly grey and lack the striping. Adults reach up to 130 cm (4 ft) in length and can weigh up to a maximum of 44.0 kg (97 lb).[2]
Food source

P. hypophthalmus is an important food fish and is farmed extensively in many parts of the world. It is one of the most important aquaculture species in Thailand[2] and Vietnam. Along with other farm-raised shark catfishes, it has caused much debate within the U.S., with legislation passed recently to prevent its imports from cutting into American farmed catfish sales. Prohibited to be labelled as "catfish" in the U.S., P. hypophthalmus is now labelled as "swai", a corruption of its Thai name, or "striped catfish" (formerly "sutchi catfish"). In Vietnam, this fish is known as tra.[4] In Mexico, Grupo Piscimex markets this fish with the registered trademark "Barbero" under the brand name "Pescados y Mariscos Sierra progenitora." Other than indicating the Latin name of the species on the back and that it was farm-raised in Vietnam, they make no mention of its more common names.

This fish is sometimes sold as the superior "basa". Compared to the basa, this fish is thought to be inferior, as its meat is coarser and comes in thinner filets. Despite this, swai is still common, as it is much cheaper to maintain, easier to breed, and is also a faster-growing species. Since consumers in Vietnam prefer basa, owing to their more delicate flake and sweeter flavor, and since swai grows more quickly, more swai is shipped to US markets than basa.[5]
In the aquarium

Juvenile iridescent sharks are often sold as pets for home aquariums. However, they are not easy fish to keep, and are not recommended for home aquariums. Iridescent sharks are schooling fish that prefer to be kept in groups of five or more.[2] Accustomed to living in rivers, they are very active fish that require a lot of space. They have very poor eyesight, so any foreign movement they detect outside of their habitat, they will see as an utter threat. If stressed, their first instinct is to flee, and such a blind dash can result in injuries, especially in an aquarium environment. These flights may be terminated by the fish sinking to the bottom, where it may lie on its side or back until it recovers.[6]

Many fish owners are unaware of the enormous size an iridescent shark can reach and also that they can bite very harshly. If given enough room and fed adequately, an individual of this species can reach 1 m (3 feet) in length. In most home aquariums, the amount of space an iridescent shark has severely stunts its growth. For this reason, most iridescent sharks kept in home aquaria grow to only 15 to 30 cm (6 to 12 inches) in length and die prematurely from organ failure.[dubious – discuss] As a rule of thumb, an iridescent shark requires a minimum tank size of 12 m (40 feet) to develop naturally and live a long, healthy life. Schools require even larger tanks. When provided with adequate sized aquaria and proper husbandry, an iridescent shark may live well into its teens and grow to full size.[7]

Hacer clic para expandir...

Hay cuatro pescados completamente diferentes a los que se les llama panga:

Megalaspis cordyla

Trichiurus lepturus

Pangasius hypophthalmus

Pterogymnus laniarius

Ahora a saber cuál es el que nos venden aquí ::

Sealand dijo:

Hay cuatro pescados completamente diferentes a los que se les llama panga:

Megalaspis cordyla

Trichiurus lepturus

Pangasius hypophthalmus

Pterogymnus laniarius

Ahora a saber cuál es el que nos venden aquí ::

Hacer clic para expandir...

si lo traen los chinos ya os podeis imaginar lo que es...

Otsok dijo:

Lo de los chinos es que no tiene nombre. Si se pudiesen comer a las bacterias en chop suey, lo harian. Que sociedad más depredadora, se lo comen tó

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Y lo que no se pueden comer lo convierten en medicinas basadas en patéticas supersticiones :ouch: da igual que lleven a especies enteras al borde de la extinción o que no se haya demostrado eficacia alguna, todo el mundo sabe que no hay nada para levantar un micropene asiático como el polvo de cuerno de rinoceronte, ni la viagra oigan.

Panga y Perca del Nilo son sinónimos de sarama, las autoridades sanitarias se pasan por el forro las normas que exigen a los productores piscícolas patrios, la sobre explotación de los caladeros han facilitado la introducción de cosa vestida de pescado blanco sin espinas, que hace las delicias de indocumentados que van a lo fácil.

pues son poco de kepchup esta bien bueno xxx

quien hoy en dia se va al mercado de pueblo para comprar un kilo de sardinas,y se las vuelve a llevar a su casa a limpiarlas,con el derroche de tiempo,y gasolina..

vas al mercamerda,pillas la bolsa de los pangas y listo..soilent green para todos

Otsok dijo:

--------------------

Compara la huella ecológica de un kilo de sardinas de cadaqués, con la de 1 kilo de panga del delta del Mekong

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a ver hamijo no comparo nada,ya que a mi me gusta el rodaballo fresco,regado con un buen alvariño,a ser posible acompañado de una bella señorita que no cobre menos de 200 euros..

pero como la situacion es la que es el soilent green en forma de panga,rapido y barato